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The History of a Mouthful of Bread


The History of a Mouthful of Bread by Jean Mace, revised by Dr. Sandi Queen, ND
Charlotte Mason preferred using real, “living” books to teach, in order to truly bring the subject matter “to life.” The books in this series definitely fall under that category, making the topic come alive for the reader through the use of stories. This particular book looks at how something so simple, such as taking a mouthful of bread, brings life to every cell in the body. Showing how the entire process of taking in food and the resulting cellular growth, as well as the inner workings of the body works in plant, animal, and human cells, this invaluable material, written in an engaging story format, will be of benefit to every student of elementary age and upward, whether or not the current field of study is on the human body.
243 pages.
Click here for a sample!

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